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Pinto Beans Muy Facil
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Prep Time:
15 minutes
15 minutes
Cook Time:
240 minutes
240 minutes
Total Time:
735 minutes
735 minutes
Easy slow cooker pinto beans: Soak overnight and toss with onion, garlic, and jalapeno for a delicious meal.
Ingredients:
- 1 pound dried pinto beans
- 1 onion, chopped
- 1 clove garlic, minced
- 2 jalapeno peppers, chopped
Instructions:
- In a large bowl, submerge pinto beans in water, ensuring they are covered by several inches. Let them soak for at least 8 hours, or up to 24 hours. Remember to drain and rinse before using.
- In a slow cooker, layer soaked pinto beans, onion, garlic, and jalapeno peppers. Add enough water to cover everything by several inches. Cook on Medium-Low for 4 to 6 hours. Season with salt and black pepper to taste.
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