Name: Pizza Crust for Bread Machine
Yield: 1
Cuisine: italian inspired
Ingredients: 1.25 cups warm water (110 degrees F/45 degrees C); 2 cups all-purpose flour; 1 cup semolina flour; 0.5 teaspoon white sugar; 1 teaspoon salt; 2 teaspoons olive oil; 2 teaspoons active dry yeast

Pizza Crust for Bread Machine

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"Semolina flour gives this recipe a crispy, chewy crust that holds its shape perfectly."

Ingredients:

1.25 cups warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
1 cup semolina flour
0.5 teaspoon white sugar
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons active dry yeast

Instructions:

Add all ingredients to the bread machine pan following the manufacturer's recommended order. Choose the dough cycle setting.
After the dough has risen, discard any excess or reserve it to use for your favorite pizza recipe.

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