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5 minutes
180 minutes
185 minutes
- 0.75 cup warm water (110 degrees F/45 degrees C)
- 1 cup sourdough starter
- 1.5 teaspoons salt
- 2.6666669845581 cups bread flour
- 1.5 teaspoons active dry yeast
- Follow your manufacturer's suggested order to combine all the ingredients.
- Choose the white bread setting on the machine and press start.
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