adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Plant power potato salad with vegan dressing recipe
Plant power potato salad with vegan dressing recipe
0 Likes
Prep Time:
Cook Time:
17 minutes
Total Time:
17 minutes
Quick and nutritious potato salad, a family favorite ready in just 17 minutes.
Ingredients:
  • 600g baby Red potatoes, skins on, cut into 2-3cm pieces
  • 150g bag chopped kale
  • 40.00 ml baby capers, drained on paper towel
  • 1-2 cloves garlic, crushed
  • 70g (1/4 cup) coconut yoghurt
  • 23.40 gm Dijon mustard
  • 2-3 tsp apple cider vinegar
  • 1-2 celery sticks, thinly sliced
  • 200g (1 cup) sauerkraut
  • 1 small red onion, thinly sliced
  • 85g (1/3 cup) walnuts, toasted, optional
  • Pomegranate arils, to serve, optional
Instructions:
  • - Preheat the oven to 180C (160C fan forced) and line a large baking tray with non-stick baking paper. - Boil the potatoes in a large saucepan of water for 10-15 minutes until just tender but still firm.
  • Place the kale and capers on a baking tray and lightly coat them with oil. Add minced garlic and mix well by gently massaging with your fingers. Season with salt and pepper. Bake in the oven for 10-12 minutes until vibrant green and crispy.
  • In a small bowl, whisk together yogurt, mustard, and vinegar until smooth. Season with salt and pepper. If necessary, add water to reach desired consistency.
  • After draining the warm potatoes, place them in a large bowl. Add the dressing and mix well. Divide the potatoes into serving bowls. Top with celery, sauerkraut, onion, crispy kale, and capers. Optionally, serve with toasted walnuts and pomegranate arils.

Similar Recipes