adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Plum-glazed pork with pineapple rice
Plum-glazed pork with pineapple rice
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Elevate pork with plum glaze and serve with pineapple rice for a delicious seasonal dish.
Ingredients:
  • 36.40 gm peanut oil
  • 6 Pork Spare Ribs, halved
  • 125ml marinade
  • 60ml soy sauce
  • 1/4 pineapple, peeled, cut into 2cm pieces
  • 1 red onion, cut into thin wedges
  • 450g pkt microwave white rice
  • 1 bunch buk choy, ends trimmed, sliced
  • 60g frozen peas and corn
  • 2 spring onions, thinly sliced diagonally
Instructions:
  • In a large frying pan over medium-high heat, warm 1 tablespoon of oil. Cook the pork for 3 minutes on each side until browned and fully cooked. Pour half of the plum marinade into the pan and simmer for 2 minutes until it thickens. Stir in 1½ tablespoons of soy sauce. Remove the pork from the pan and cover with foil to keep it warm.
  • In a large frying pan over medium-high heat, heat the remaining oil. Cook pineapple for 3 mins, stirring occasionally until golden. Transfer to a plate. Add red onion to the pan and cook for 2 mins until just softened. Add rice, bok choy, and frozen corn mix. Cook for 3 mins, stirring occasionally until peas are tender.
  • Add the pineapple back to the pan along with the leftover soy sauce and marinade. Cook while stirring for 2 minutes or until heated through.
  • Spoon rice onto plates, arrange pork on top, and garnish with spring onions before serving.

Similar Recipes