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10 minutes
7 minutes
17 minutes
- 0.25 cup butter
- 0.25 cup white wine
- 1 tablespoon lemon juice
- 1 tablespoon dried dill weed
- 1 teaspoon white sugar
- salt and ground black pepper to taste
- 4 salmon fillets
- In a microwave-safe casserole dish, mix together butter, wine, lemon juice, dill, sugar, salt, and black pepper, then cover the dish.
- Heat the butter mixture in the microwave until the butter is melted, for 45 to 60 seconds. Place the salmon, skin-side up, into the butter mixture and cover the dish. Microwave until the salmon easily flakes with a fork, which should take about 6 minutes.
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