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Polenta Rounds with Caramelized Vegetables
Polenta Rounds with Caramelized Vegetables
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Prep Time:
25 minutes
Total Time:
40 minutes
Sauté seasoned peppers, top polenta, bake with Cheddar.
Ingredients:
  • 2 (16-oz.) pkg. polenta, cut into 32 round slices
  • 2 tablespoons purchased Italian salad dressing
  • 2 teaspoons butter
  • 1/3 cup chopped onion
  • 1/3 cup diced green bell pepper
  • 1/3 cup diced red bell pepper
  • 1 tablespoon brown sugar
  • 2 teaspoons finely chopped fresh oregano
  • 4 oz. (1 cup) finely shredded white Cheddar cheese
Instructions:
  • Preheat your oven to 400°F and line a cookie sheet with parchment paper. Arrange the polenta rounds on the prepared sheet and brush each one with salad dressing. Let them sit while you move on to the next step.
  • In a small skillet over medium-high heat, melt the butter. Add the onion, bell peppers, brown sugar, oregano, and salt. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender. Spoon a rounded 1/2 teaspoon of the vegetable mixture on top of each polenta round.
  • Bake at 400°F for 10-15 minutes or until heated through. Sprinkle each with Cheddar cheese right out of the oven. Transfer from the baking sheet and serve warm.

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