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Polish Noodles
Polish Noodles
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Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Savory sage sausage with cabbage and egg noodles, a delicious and easy meal.
Ingredients:
  • 1 (8 ounce) package kluski noodles
  • 2 (12 ounce) packages sage pork sausage
  • 1 green pepper, diced
  • 1 onion, diced
  • 4 cups water, or as needed
  • 1 large head cabbage, chopped
  • 0.5 cup sour cream
Instructions:
  • 1. Bring a pot of well-salted water to a vigorous boil. Add the egg noodles and cook until al dente, about 5 minutes. Drain noodles.
  • Heat a large skillet over medium-high heat and cook the sausage, green pepper, and onion until the sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Remove any excess grease after cooking.
  • In a large pot, bring 4 cups of water to a boil. Add cabbage, sausage mixture, and noodles. Simmer over medium-low heat, stirring occasionally until cabbage is tender (about 30 minutes). Adjust water level if needed. Season with salt and pepper. Garnish with sour cream, if desired.

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