Name: Polish Cabbage Noodles
Yield: 1
Cuisine: u.s.
Ingredients: 1 medium head shredded cabbage; 2 red onions, cut into strips; 0.5 cup butter; 1 (16 ounce) package wide egg noodles; salt to taste; ground black pepper to taste

Polish Cabbage Noodles

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"Creamy cabbage and onion sauté mixed with soft egg noodles for a comforting meal."

Ingredients:

1 medium head shredded cabbage
2 red onions, cut into strips
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste

Instructions:

Boil pasta in a generously salted pot of water.
Heat butter or margarine in a skillet over medium heat, then saute cabbage and onions until tender.
After draining the pasta, combine it back in the pot with the cabbage and onion mixture. Toss everything together and season with salt and pepper to your liking.

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