Name: Pomegranate and raspberry syrup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 250.00 ml pomegranate juice; 250.00 ml frozen raspberries; 268.75 gm caster sugar; 1/2 vanilla bean, split

Pomegranate and raspberry syrup

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Elevate your cocktails with this delectable Pomegranate Raspberry syrup.

Ingredients:

250.00 ml pomegranate juice
250.00 ml frozen raspberries
268.75 gm caster sugar
1/2 vanilla bean, split

Instructions:

Combine all ingredients in a saucepan over gentle heat. Stir occasionally for about 5 minutes until the sugar is completely dissolved.
Turn the heat up to high until boiling, then lower to medium-low and let it simmer for 15 to 20 minutes until slightly thickened. Allow it to cool.
Pour the mixture through a fine sieve into a bottle or jug, discarding any solids. Chill in the refrigerator for 30 minutes until cold.

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