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Pomegranate Granita
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Sweet and tangy beverage!
Ingredients:
- 1 cup ice
- 1 (1.5 fluid ounce) jigger Cointreau or other orange liqueur
- 0.5 (1.5 fluid ounce) jigger white rum
- 2 fluid ounces pomegranate syrup
- 1 orange slice
Instructions:
- In a blender, combine ice, Cointreau, rum, and pomegranate syrup until smooth. Rim a tumbler with an orange slice and sugar. Pour in the granita and garnish with the orange slice before serving.
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