adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pomegranate Poached Pears with Yogurt Sauce
0 Likes
Prep Time:
10 minutes
Total Time:
55 minutes
Impress your guests with zesty lemon and vibrant pomegranate in these elegant poached pears!
Ingredients:
  • 6 firm ripe Bosc pears
  • 2 cups pomegranate juice
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 cinnamon stick
  • 1 container (6 oz) Liberté® Méditerranée lemon yogurt
Instructions:
  • Peel pears, keeping stems on. Slice the bottom of each pear for stability. In a medium saucepan, combine pomegranate juice, water, sugar, and cinnamon stick. Bring to a simmer until sugar dissolves. Add pears and cook covered for 15-20 minutes, basting occasionally, until pears are tender.
  • Take out the pears from the syrup and simmer the syrup over medium-high heat for 15 to 20 minutes, stirring occasionally, until it thickens.
  • On each plate, elegantly dollop 1 1/2 tablespoons of yogurt. Artfully drizzle 2 teaspoons of syrup over the yogurt. Garnish with sliced pears.

Similar Recipes