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Popovers
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
Master the art of light and airy popovers with gentle mixing and a blazing hot oven for a mouthwatering treat served fresh out of the oven.
Ingredients:
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup milk
Instructions:
- Preheat the oven to 450°F (230°C) and prepare six 6-ounce custard cups by greasing and flouring them.
- In a medium bowl, gently whisk eggs. Stir in flour, milk, and salt until just combined, being careful not to overmix.
- Gently pour the mixture into the custard cups, filling them halfway.
- 1. Bake in the preheated oven for 20 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 20 minutes. Remove from cups and serve hot.
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