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Porcupine meatballs
Porcupine meatballs
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Delightfully nostalgic one-pot meal loved by both kids and adults.
Ingredients:
  • 420g can concentrated tomato soup
  • 500g Beef 3 Star Regular Mince
  • 1 brown onion, grated
  • 100.00 gm white long-grain rice, rinsed
  • 2 garlic cloves, crushed
  • 62.50 ml flat-leaf parsley leaves, finely chopped
  • Mashed potato, to serve
Instructions:
  • In a large saucepan over medium-high heat, combine soup with 1 3/4 cups cold water and bring to a boil.
  • In a spacious bowl, mix together the mince, onion, rice, garlic, and parsley. Season generously with salt and pepper. Shape the mixture into balls using 1 tablespoon at a time.
  • Gently drop meatballs into the bubbling soup. Lower the heat, cover, and let it simmer for 40 minutes or until rice is tender and meatballs are fully cooked. Enjoy with creamy mashed potatoes.

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