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Porcupine Meatballs
Porcupine Meatballs
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Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Tender beef and rice meatballs cooked in savory tomato sauce - a delicious twist on a classic dish.
Ingredients:
  • 1 pound ground beef
  • 0.5 cup uncooked white rice
  • 0.5 cup water
  • 0.33333334326744 cup chopped onion
  • 1 teaspoon salt
  • 0.5 teaspoon celery salt
  • 0.125 teaspoon garlic powder
  • 0.125 teaspoon ground black pepper
  • 1 tablespoon canola oil
  • 1 (15 ounce) can tomato sauce
  • 1 cup low-sodium chicken stock, or more as needed
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon granulated sugar
Instructions:
  • Prepare all ingredients.
  • Combine ground beef, rice, water, onion, salt, celery salt, garlic powder, and black pepper in a bowl, ensuring all ingredients are well mixed. Shape mixture into 12 meatballs.
  • In a large skillet over medium-high heat, heat oil. Add meatballs and cook until well browned, about 8 minutes, flipping halfway through. Remove excess grease.
  • Combine tomato sauce, chicken stock, Worcestershire sauce, and sugar in the skillet. Lower heat to medium-low, cover, and simmer for 45 minutes until meatballs are cooked through and rice is tender. Add more stock as needed to prevent the sauce from becoming dry.
  • Savor every bite!

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