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Porcupines
Porcupines
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Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Savory beef meatballs with rice and onion filling, simmered in rich tomato sauce. Perfect with creamy mashed potatoes and crisp veggies.
Ingredients:
  • 1 pound lean ground beef
  • 0.5 cup uncooked white rice
  • 0.5 cup water
  • 0.5 cup chopped onion
  • 0.5 teaspoon celery salt
  • 0.125 teaspoon garlic powder
  • 0.125 teaspoon ground black pepper
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
Instructions:
  • In a large bowl, mix ground beef, rice, water, onion, salt, celery salt, garlic powder, and pepper until well combined. Shape into 1 1/2 inch balls.
  • Heat the oven to a toasty 350 degrees F (175 degrees C). Use a large skillet over medium heat to give those meatballs a nice golden sear; then remove any excess fat.
  • In a 11x7 inch baking dish, mix together the tomato sauce and 1 cup of water. Add the browned meatballs and ensure they are well coated with the sauce.
  • Bake covered in a preheated oven for 45 minutes, then uncover and cook for an additional 15 minutes.

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