adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork, radish and rocket salad
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Tender pork slices paired with peppery arugula salad.
Ingredients:
  • 600g pork loin steak
  • 36.80 gm oil
  • 100g baby rocket leaves
  • 1 bunch radishes, trimmed, cut into matchsticks
  • 40.00 ml apple cider vinegar
  • 5.90 gm wholegrain mustard
  • 5.00 gm caster sugar
  • 2 apples, peeled, thinly sliced
Instructions:
  • Coat the pork with a drizzle of oil. Grill on a barbecue or chargrill for 3-5 minutes per side until fully cooked. Tent loosely with foil and let it rest for 10 minutes.
  • Combine rocket, radish, and apple in a large bowl. Drizzle the mixture with a blend of vinegar, mustard, sugar, and the rest of the oil. Toss everything together to mix well.
  • Slice the succulent pork and serve alongside the fresh and vibrant salad.

Similar Recipes