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Pork and sweet potato skewers
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Prep Time:
50 minutes
50 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
65 minutes
65 minutes
Ingredients:
- 500g orange sweet potato, peeled, cubed
- 600g pork fillet, cubed
- 36.40 gm olive oil
- 10.00 gm ground cumin
- 96.53 gm wholegrain mustard
- Chopped chives, to serve
- Apple sauce, to serve
Instructions:
- In a microwave-safe bowl, combine the potato and 2 tablespoons of water. Cover and microwave on high for 4 to 5 minutes until the potato is just tender. Drain and allow to cool before using.
- Skewer the pork and potatoes, then place them in a dish. Drizzle with oil and sprinkle with cumin, turning to coat evenly.
- 1. Preheat a barbecue plate or chargrill over medium heat. Grill skewers, turning occasionally, for 6 to 8 minutes until pork is cooked through and potatoes are browned. Transfer to a plate, cover, and let rest for 5 minutes before serving.
- Brush skewers with tangy mustard, sprinkle with fresh chives, and serve alongside a side of sweet apple sauce.
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