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Pork Banh Mi
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Prep Time:
30 minutes
Total Time:
1 hour
Delicious Vietnamese-French sandwich with tender pork loin, fresh julienne carrots, and tangy red onion.
Ingredients:
  • 1/2 teaspoon pepper
  • 1 teaspoon five-spice powder
  • 2 lb boneless pork loin
  • 1 cup julienne carrots
  • 1/2 cup thinly sliced red onion
  • 1 clove garlic, grated
  • 1/4 cup white wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 loaf baguette French bread
  • 2 tablespoons mayonnaise
  • 1 medium cucumber, sliced thin
  • 1/2 cup fresh cilantro sprigs
  • 4 jalapeño peppers, sliced, if desired
Instructions:
  • Preheat oven to 400°F. Season pork loin with 1/2 teaspoon salt, pepper, and five-spice powder, then transfer onto a baking sheet.
  • Roast in the oven for 20-30 minutes until the pork reaches 145°F internally. Allow to rest for 10-15 minutes before slicing thinly.
  • Combine carrots, red onion, garlic, white wine vinegar, sugar, and 1/4 teaspoon salt in a small bowl. Cover and set aside.
  • Preheat oven to broil. Slice baguette in half lengthwise and place on a baking sheet. Broil 4 to 6 inches from heat for 1 to 2 minutes until lightly browned.
  • Spread mayo on toasted baguette. Top with pork loin, cucumber, cilantro, jalapeño, and onion-carrot mix. Slice into 4 sandwiches and enjoy.

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