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Roasted Pork Bánh Mì (Vietnamese Sandwich)
Roasted Pork Bánh Mì (Vietnamese Sandwich)
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Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Chef John's bánh mì: Crispy French roll with roast pork, paté, and fresh veggies. Delicious!
Ingredients:
  • 0.25 cup julienned (2-inch matchsticks) daikon radish
  • 0.25 cup julienned (2-inch matchsticks) carrots
  • 1 tablespoon seasoned rice vinegar
  • 0.25 cup mayonnaise
  • 1 teaspoon hoisin sauce, or to taste
  • 1 teaspoon sriracha hot sauce, or more to taste
  • 1 crusty French sandwich roll
  • 4 ounces cooked pork roast, thinly sliced
  • 2 ounces smooth pate, thinly sliced
  • 6 thin spears English cucumber, diced
  • 6 thin slices jalapeno pepper, or more to taste
  • 0.25 cup cilantro leaves
Instructions:
  • Collect all your ingredients. Preheat the oven to 400 degrees F (200 degrees C) and prepare a baking sheet by lining it with aluminum foil.
  • Combine radish and carrot with a flavorful touch of seasoned rice vinegar in a bowl, ensuring even coating. Allow the mixture to rest until the vegetables soften slightly, for about 15 to 20 minutes. Drain excess liquid and either set aside or refrigerate.
  • Combine mayonnaise, hoisin sauce, and sriracha in a bowl. Split the French roll and gently remove some bread from the top half to make room for filling. Generously spread the inside of the roll with the flavorful mayonnaise mixture.
  • Place the roll, cut-side up, on the baking sheet and bake in the preheated oven until warm, crisp, and lightly browned around the edges, approximately 7 minutes.
  • Layer warm roll with succulent sliced pork, rich paté, tangy pickled radish and carrot, crisp cucumber, spicy jalapeño, and fragrant cilantro leaves. Slice in half for a stunning presentation.

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