adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Pork with Port Sauce
0 Likes
Prep Time:
20 minutes
Total Time:
45 minutes
Impress with tender pork loin roasted in spiced port wine sauce and dried fruits for a spectacular Thanksgiving roast.
Ingredients:
  • 1 cup port wine
  • 3 lb pork tenderloins
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 7 teaspoons olive oil
  • 1 cup dried apricots
  • 1 cup dried pitted plums
  • 1 cup dried peaches
  • 1/2 cup dried tart cherries
  • 1/4 cup pine nuts
  • 1 cup pomegranate juice
  • 2 cinnamon sticks (3 inch)
  • 1/2 cup chicken broth
Instructions:
  • Preheat oven to 425°F and grease a 15x10x1-inch pan with cooking spray.
  • Season pork generously with salt and pepper. Heat a generous amount of oil in a skillet over medium-high heat and sear pork for 6 minutes until beautifully golden on both sides. Place pork in the oven with a meat thermometer inserted into the thickest part.
  • Roast uncovered for 18 to 20 minutes until a thermometer registers 145°F. Then, loosely cover with foil and let rest for at least 3 minutes.
  • Next, pour the remaining 1 teaspoon of oil into the skillet with the drippings. Toss in apricots, plums, peaches, cherries, and pine nuts. Sauté over medium-high heat for 3 minutes, stirring often, until the nuts are golden. Pour in wine, juice, and add cinnamon sticks. Bring to a boil, then lower the heat and simmer for 5 minutes until slightly thickened. Mix in the broth and simmer for an additional 15 minutes until the fruit is tender. Slice the pork and serve it with the flavorful sauce.

Similar Recipes