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Roasted Pork Tenderloins with Sweet Potatoes and Pears
Roasted Pork Tenderloins with Sweet Potatoes and Pears
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Prep Time:
15 minutes
Total Time:
45 minutes
Cozy up with this delicious roasted pork with sweet potatoes, pears, and sage for the ultimate winter comfort meal.
Ingredients:
  • 1 pork tenderloin (1 to 1 1/4 lb)
  • 2 teaspoons chopped fresh rosemary leaves
  • 1/2 teaspoon dried sage leaves, crushed
  • 1/4 teaspoon coarse ground black pepper
  • 1 large dark-orange sweet potato (about 1 lb), peeled, cut into 1 1/2-inch pieces
  • 2 firm ripe small pears, unpeeled, each cut into 6 wedges
  • 1 medium sweet onion, halved crosswise, cut into thin wedges
  • 1 tablespoon olive oil
  • Fresh sage leaves, if desired
Instructions:
  • Preheat your oven to 450°F. Grease a 15x10x1-inch pan with cooking spray. Put the pork tenderloin in the pan. In a small bowl, combine rosemary, salt, sage, and pepper. Rub half of the seasoning mixture onto the pork.
  • Combine sweet potato, pears, and onion in a medium bowl. Drizzle with oil and toss until well coated. Sprinkle with remaining seasoning mixture and toss again. Arrange the vegetables around the pork.
  • Roast in the oven for 25 to 30 minutes, gently stirring the vegetables and pears occasionally. Pork should have a slight blush in the center and reach 145°F on a meat thermometer. Vegetables will be tender. Remove from oven, cover with foil, and let it rest for 3 minutes before slicing. Cut pork into 1/2-inch slices and serve with vegetables. Garnish with fresh sage leaves.

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