adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork burger with avocado & grilled chilli mayonnaise
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Elevate your BBQ game with Curtis Stone's tantalizing pork burgers topped with creamy avocado and spicy grilled chilli mayo.
Ingredients:
  • 1 long red chilli
  • 1/2 small red onion, sliced into 1/2 cm thick rounds
  • Olive oil, for brushing
  • 500g Brand Pork Mince
  • 48.80 gm Brand Oyster Sauce
  • 4 wholemeal rolls, split
  • 123.75 gm Brand Whole Egg Mayonnaise
  • 21.00 gm lemon juice
  • 1/4 tsp Brand Cayenne Pepper Ground Extra Hot
  • 1 large avocado, peeled, pitted
  • 2 iceberg lettuce leaves, torn in half
Instructions:
  • Preheat barbecue or char-grill pan to medium-high heat. Brush oil over the chili and red onion. Grill the chili until the skin blisters, for about 5 minutes. Grill the red onion on each side until charred, about 2 minutes per side. Place the chili in a bowl, cover with plastic wrap, and set aside to cool. Set the charred onion aside on a plate.
  • Prepare a tray lined with baking paper. Combine pork mince and oyster sauce in a bowl until fully mixed. Shape the mixture into 4 burgers and place them on the tray, slightly flattening each to be wider than the rolls.
  • Brush rolls delicately with oil and grill on a hot plate for 2 minutes on each side, or until heated through.
  • Brush burgers with a delicate layer of oil. Grill each side for 3-4 minutes until fully cooked. Transfer to a plate and let rest for 3 minutes before serving.
  • Prepare the chili by peeling it, removing the seeds and stems, and finely chopping it. Combine it in a small bowl with mayonnaise, lemon juice, and cayenne pepper. Season with salt and pepper to taste.
  • Spread mashed avocado in the skins over the roll bases. Layer with lettuce, burgers, and onion. Spread the lids with chilli mayonnaise and sandwich the burgers together. Secure with a skewer and serve.

Similar Recipes