Name: Pork cutlets with Greek salad
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: greek
Ingredients: olive oil cooking spray; 4 (150g each) pork cutlets, trimmed; 5.00 gm Tuscan seasoning; 60g baby spinach; 3 small tomatoes, cut into wedges; 100g feta, chopped; 82.50 ml kalamata olives; 3 tsp balsamic vinegar; 4.60 gm olive oil

Pork cutlets with Greek salad

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Prep Time:
5 minutes

Cook Time:
8 minutes

Total Time:
13 minutes

Try this quick and delicious Tuscan pork cutlet recipe for a healthy and satisfying mid-week meal.

Ingredients:

olive oil cooking spray
4 (150g each) pork cutlets, trimmed
5.00 gm Tuscan seasoning
60g baby spinach
3 small tomatoes, cut into wedges
100g feta, chopped
82.50 ml kalamata olives
3 tsp balsamic vinegar
4.60 gm olive oil

Instructions:

Prepare the barbecue plate or chargrill by spraying it with oil and heating it over medium-high heat. Coat both sides of the pork with oil and sprinkle with seasoning. Grill the pork for 4 minutes on each side for a medium cook or until desired level of doneness is reached.
While waiting, prepare a delicious Greek salad by mixing together fresh spinach, ripe tomatoes, creamy feta cheese, briny olives, tangy vinegar, and rich olive oil in a bowl. Add a pinch of salt and pepper for seasoning, then toss everything together until well combined. Serve the succulent pork with this flavorful salad.

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