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Hawaiian pork chops
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Indulge in sweet and cheesy pork chops paired with a fresh green salad for a delicious weeknight dinner.
Ingredients:
- 4 large (200g each) pork loin chops
- 225g can pineapple pieces in natural syrup, drained
- 100g shaved leg ham, roughly chopped
- 2 tsp dried oregano
- 2 tomatoes, finely chopped
- 250.00 ml low-fat grated cheese
- Green salad, to serve
Instructions:
- Preheat the oven to 200°C, then simply place the chops in a large ovenproof baking dish.
- Combine the pineapple, ham, oregano, tomatoes, salt, and pepper in a bowl. Spoon the mixture on top of the chops and sprinkle with cheese.
- Roast the chops in the oven for 25-30 minutes, or until fully cooked. Enjoy with a side of fresh salad.
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