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Hawaiian Pork Hash
Hawaiian Pork Hash
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Upgrade your Hawaiian pupu with shrimp, elevating it above the rest, even surpassing 7-11's pork hash.
Ingredients:
  • 0.25 pound ground pork
  • 0.25 pound shrimp - peeled, deveined and minced to a paste
  • 1 egg white
  • 2 tablespoons chopped water chestnuts
  • 2 tablespoons chopped green onion
  • 2 tablespoons cornstarch
  • 2 teaspoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon oyster sauce
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon sesame oil
  • 1 (14 ounce) package round dumpling skins
Instructions:
  • Combine ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil in a medium bowl.
  • Spoon 1 tablespoon of filling into the center of each dumpling wrapper, leaving the top open. Place the dumplings in a steamer.
  • Place the steamer basket over a pot or wok filled with boiling water. Steam for 30 minutes.

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