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Hawaiian Pork Chops
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Tender pork chops cooked in tropical pineapple sauce for delicious Hawaiian flavor, perfect with creamy mashed potatoes.
Ingredients:
  • 0.25 cup all-purpose flour
  • 4 pork chops
  • 0.5 cup shortening (such as Crisco®)
  • 0.75 cup water
  • 0.5 (12 fluid ounce) can frozen pineapple juice concentrate
  • 1 teaspoon white sugar
  • 1 teaspoon lemon juice
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 1 (8 ounce) can pineapple rings
  • 1 tablespoon water
  • 1 tablespoon cornstarch
Instructions:
  • Combine flour, salt, and pepper in a shallow bowl. Coat both sides of the pork chops with the flour mixture, shaking off any excess back into the bowl.
  • In a large skillet over medium heat, melt shortening until sizzling. Sear pork chops until beautifully browned, approximately 3 minutes per side. Remove any excess fat from the skillet and place the pork chops back in.
  • Combine 3/4 cup water, pineapple juice, sugar, lemon juice, cinnamon, and nutmeg in a skillet with pork chops. Simmer covered until cooked through and sauce slightly reduces, around 30 minutes. Finish by adding pineapple rings and cooking for an additional 5 minutes.
  • Take out the pork chops and pineapple from the skillet. Mix 1 tablespoon of water and cornstarch in a bowl; blend into the sauce in the skillet until it thickens. Serve the sauce along with the pork chops and pineapple.

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