adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hawaiian pork and pineapple tacos
Hawaiian pork and pineapple tacos
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Elevate Taco Tuesday with vibrant tropical flavors.
Ingredients:
  • 440g can pineapple pieces in juice
  • 1 long red chilli, seeded, finely chopped
  • 20.00 ml fresh coriander leaves, chopped, plus extra to serve
  • 27.30 gm extra virgin olive oil
  • 1 small brown onion, finely chopped
  • 500g pork mince
  • 1 garlic clove, crushed
  • 32.00 gm brown sugar
  • 85.80 gm tomato sauce
  • 42.00 gm soy sauce
  • 21.00 gm lime juice
  • 8 mini flour tortillas
  • 2 gem lettuces, leaves separated
Instructions:
  • 1. Strain pineapple over a bowl, saving the juice. Finely chop the pineapple. Mix pineapple with chili and coriander. Season with salt and pepper. Let sit for later use.
  • In a large frying pan over medium-high heat, heat 1 tablespoon of oil. Sauté onions for 5 minutes until softened. Add mince and cook for 5 minutes until cooked, breaking up lumps. Stir in garlic for 1 minute. Add sugar, tomato sauce, soy sauce, and pineapple juice. Season with salt and pepper. Simmer for 5 minutes until thickened. Remove from heat and stir in lime juice. Enjoy!
  • Heat more oil in a large frying pan over high heat. Cook each tortilla for 10 seconds per side until browned and heated through, adding more oil if necessary.
  • Distribute lettuce, minced mixture, and pineapple salsa evenly among tortillas. Garnish with extra coriander before serving.

Similar Recipes