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10 minutes
30 minutes
40 minutes
- 1.5 cups pineapple juice
- 2 tablespoons honey
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 tablespoon finely chopped fresh ginger root
- In a saucepan over medium heat, mix pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger. Whisk until fully combined. Bring to a boil, stirring occasionally. Simmer on low heat, stirring occasionally, until thickened, for 25 to 30 minutes.
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