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15 minutes
6 minutes
21 minutes
- 80ml white wine
- 80ml chicken stock
- 40.00 ml Craisins* (sweetened dried cranberries)
- 350g pork fillet, cut into 1cm-thick slices
- 1 large Granny Smith apple, peeled, cored, thickly sliced
- 2 tsp finely shredded sage leaves
- 100g thin green beans, steamed
- Combine wine, stock, and Craisins in a small jug, then set aside.
- In a hot frypan, add oil and pork. Sear pork for 1-2 minutes. Flip meat, add apple, and cook until apple caramelizes, about 1-2 minutes more.
- Pour the flavorful wine mixture into the pan and let it bubble away for 1-2 minutes until it slightly thickens. Add fresh sage leaves and season with a pinch of salt and pepper. Serve by placing the beans on plates, topping them with the juicy pork and apple, and drizzling everything with the delicious sauce.
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