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Pork in Olive Oil Marinade
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Quick Mediterranean pork dish: sauteed pork chunks marinated in tangy vinaigrette.
Ingredients:
- 1.5 pounds pork tenderloin, cut into bite-size pieces
- 4 sprigs fresh cilantro, chopped
- 3 tablespoons olive oil
- 4 tablespoons red wine vinegar
- 2 tablespoons port wine
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch cayenne pepper
Instructions:
- In a large heavy skillet over high heat, warm up 2 tablespoons of olive oil. Cook the pork until it's nicely browned and fully cooked. Transfer to a bowl and sprinkle with fresh cilantro and garlic to keep it warm.
- In a small bowl, mix 3 tablespoons of olive oil with vinegar and port. Season generously with salt, black pepper, and cayenne. Whisk until smooth and creamy. Fold into the cooked pork and serve promptly.
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