Name: Pork Neck Bones
Prep time: 30 min
Cook time: 95 min
Total time: 185 min
Yield: 1
Cuisine: southern
Ingredients: 9 pounds pork neck bones; 2.5 teaspoons ground black pepper; 2.5 teaspoons adobo seasoning; 1 teaspoon thyme; water; 2 cups red cooking wine; 0.5 cup vinegar; 0.5 cup chopped cilantro; 0.5 cup chopped fresh basil; 2 white onions, sliced; 2 green bell peppers, seeded and cut into strips; 3 cloves garlic, minced; 8 potatoes, peeled and cubed

Pork Neck Bones

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Prep Time:
30 minutes

Cook Time:
95 minutes

Total Time:
185 minutes

Savory pork neck cooked in red wine broth with bell peppers, onions, and potatoes for a hearty Southern dish.

Ingredients:

9 pounds pork neck bones
2.5 teaspoons ground black pepper
2.5 teaspoons adobo seasoning
1 teaspoon thyme
water
2 cups red cooking wine
0.5 cup vinegar
0.5 cup chopped cilantro
0.5 cup chopped fresh basil
2 white onions, sliced
2 green bell peppers, seeded and cut into strips
3 cloves garlic, minced
8 potatoes, peeled and cubed

Instructions:

In a large bowl, season the pork neck bones with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and refrigerate for about 1 hour to marinate.
Fill a large stockpot halfway with water, then infuse it with the aromatic blend of cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Bring it to a lively boil, gently drop in the pork neck bones, then simmer over low heat for an hour, stirring occasionally.
Mix the potatoes into the pot. Cover and simmer, stirring occasionally, until the neck bones and potatoes are tender, around 30 minutes.

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