adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork san choy bau recipe for two
0 Likes
Prep Time:
15 minutes
Cook Time:
7 minutes
Total Time:
22 minutes
Easy and flavorful San Choy Bau for a romantic dinner, served with a side of rice. Perfect for a quick and delicious weeknight meal.
Ingredients:
  • 24.40 gm oyster sauce
  • 4.60 gm canola oil
  • 1 garlic clove, crushed
  • 2 green onions, finely sliced
  • 200g lean pork mince
  • 1/4 x 227g can water chestnuts, drained, finely chopped
  • 50g green beans, finely sliced
  • 4 iceberg lettuce leaves, trimmed
  • Steamed doongara rice to serve
Instructions:
  • In a bowl, mix oyster sauce with 2 teaspoons of cold water. Heat oil in a wok over medium heat, then add garlic and onion. Stir-fry for 1 minute until the onion is softened.
  • Turn up the heat to medium-high and add the mince. Stir-fry until browned, which should take about 3 to 4 minutes.
  • Toss in chestnuts, beans, and oyster sauce mixture. Stir-fry until beans are tender, about 2 minutes. Fill lettuce leaves with the mixture and serve alongside rice.

Similar Recipes