Name: Pork san choy bau salad
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 tsp sesame oil; 200g mixed mushrooms, chopped; 500g lean pork and veal mince; 2 garlic cloves, crushed; 2 tsp finely grated fresh ginger; 60ml (1/4 cup) oyster sauce; 100g baby spinach; 250g packet microwave 7 ancient grains or brown rice and chia; Butter lettuce leaves, to serve; 2 green shallots, thinly sliced; 40.00 ml sunflower seeds, toasted, to serve; Fried shallots, to serve; Kewpie mayonnaise, to drizzle (optional)

Pork san choy bau salad

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Prep Time:

Cook Time:
20 minutes

Total Time:
20 minutes

Fast and tasty twist on san choy bau for a quick and delectable dinner!

Ingredients:

2 tsp sesame oil
200g mixed mushrooms, chopped
500g lean pork and veal mince
2 garlic cloves, crushed
2 tsp finely grated fresh ginger
60ml (1/4 cup) oyster sauce
100g baby spinach
250g packet microwave 7 ancient grains or brown rice and chia
Butter lettuce leaves, to serve
2 green shallots, thinly sliced
40.00 ml sunflower seeds, toasted, to serve
Fried shallots, to serve
Kewpie mayonnaise, to drizzle (optional)

Instructions:

In a large non-stick frying pan over medium heat, heat oil. Sauté mushrooms for 2-3 minutes until lightly golden. Add mince, cook for 4-5 minutes, breaking up any lumps until browned.
Sauté the garlic and ginger until fragrant. Pour in the oyster sauce, then mix in the spinach and rice until heated.
Spoon the mince mixture onto lettuce leaves, garnish with green shallot, sunflower seeds, and fried shallot, then add a drizzle of mayonnaise, if desired, before arranging on a platter.

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