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Pork sausage and bean soup
Pork sausage and bean soup
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Prep Time:
5 minutes
Cook Time:
45 minutes
Total Time:
50 minutes
Save time and money with this easy pork and bean soup recipe perfect for batch cooking.
Ingredients:
  • 75.08 gm olive oil
  • 900g pork sausage
  • 4 leeks, trimmed, halved, washed, sliced
  • 5 celery stalks, sliced
  • 5 garlic cloves, crushed
  • 3 x 400g cans diced tomatoes
  • 5 x 420g cans four bean mix, drained, rinsed
  • 2 litres chicken style liquid stock
  • 500g frozen peas
  • 150.00 gm basil pesto
  • Shaved parmesan, to serve
Instructions:
  • In a 12-liter stockpot, warm 1 tablespoon of oil over medium-high heat. Brown sausages in two batches, turning occasionally, for about 10 minutes. Place on a plate, slice, then discard the oil and wipe the pot clean.
  • In a pot over medium heat, heat the remaining oil. Add leek, celery, and garlic. Stir occasionally and cook for 3 minutes. Cover and cook until leek softens, about 5 minutes. Add tomatoes, beans, stock, sausage, and 2 liters of cold water. Increase heat to high and bring to a boil. Reduce heat to medium and simmer for 15 minutes. Add peas for the last 2 minutes of cooking. Season with salt and pepper.
  • Serve the soup in bowls and top each with a dollop of pesto and a sprinkle of parmesan cheese.

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