Name: Pork steaks with cherry relish
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 18.40 gm olive oil; 4 (150g each) butterflied pork steaks; Steamed green beans, to serve; Steamed chat potatoes, to serve; 3 eschalots, peeled, thinly sliced; 40.00 ml port; 40.00 ml red wine vinegar; 53.75 gm caster sugar; 1 cinnamon stick; 3 whole cloves; 1/2 tsp black peppercorns; 6cm strip orange rind; 350g cherries, pitted

Pork steaks with cherry relish

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Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Indulge in the deliciousness of fresh cherries!

Ingredients:

18.40 gm olive oil
4 (150g each) butterflied pork steaks
Steamed green beans, to serve
Steamed chat potatoes, to serve
3 eschalots, peeled, thinly sliced
40.00 ml port
40.00 ml red wine vinegar
53.75 gm caster sugar
1 cinnamon stick
3 whole cloves
1/2 tsp black peppercorns
6cm strip orange rind
350g cherries, pitted

Instructions:

1. Heat oil in a saucepan over medium heat. Sauté eschalots for 5 minutes until softened. Stir in port, vinegar, sugar, cinnamon, cloves, peppercorns, and orange rind until sugar dissolves. Add cherries and bring to a boil. Simmer on low for 20-25 minutes until cherries soften and mixture thickens slightly. Transfer to a bowl.
1. Heat oil in a frying pan over medium-high heat. 2. Season pork with salt and pepper, then cook each side for 3 to 4 minutes or until fully cooked. 3. Serve pork with cherry relish, beans, and potatoes.

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