adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork steaks with apple, cream and cider sauce
Pork steaks with apple, cream and cider sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Indulgent mid-week meal: Pork and apple sauce on creamy mash.
Ingredients:
  • 1kg potatoes, peeled, chopped
  • 60g butter, chopped
  • 125ml milk
  • 9.20 gm olive oil
  • 1kg pork steak
  • 20g butter
  • 1 brown onion, finely chopped
  • 2 pink lady apples, cored, cut into thin wedges
  • 2 garlic cloves, crushed
  • 180ml apple cider
  • 60ml chicken stock
  • 125ml thickened cream
  • 23.40 gm wholegrain mustard
  • Steamed green beans, to serve
Instructions:
  • Boil potatoes in a pot of salted water for 12 minutes or until tender. Drain and mash. Mix in 40g butter and milk, mashing well. Season generously with salt and pepper.
  • Heat oil in a large frying pan over medium-high heat. Cook pork for 3-4 minutes on each side until perfectly cooked. Transfer to a plate and cover to keep warm.
  • Melt the rest of the butter in the pan over medium heat. Sauté onion and apple for 5 minutes. Add garlic and cook for another minute. Pour in cider, stock, cream, and mustard. Bring to a boil, then simmer for 5-8 minutes until the sauce thickens and apples soften. Season with salt and pepper to taste.
  • Divide the mashed potatoes evenly among the plates. Add the pork and apples on top, then generously spoon the sauce over them. Enjoy with a side of steamed green beans.

Similar Recipes