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Pork steaks with pineapple salsa
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Prep Time:
20 minutes
Cook Time:
8 minutes
Total Time:
28 minutes
Ingredients:
  • 160ml orange juice
  • 80ml hoisin sauce
  • 3cm piece fresh ginger, peeled, finely grated
  • 4 lean pork butterfly steaks
  • 500g baby pineapple, peeled, cored
  • 1 Lebanese cucumber, peeled, chopped
  • 1 small red chilli, deseeded, finely chopped
  • 1/4 red onion, chopped
  • 40.00 ml small coriander leaves or torn large leaves
  • 1 lime, juiced
  • Olive oil spray
Instructions:
  • Mix together the orange juice, hoisin sauce, ginger, and garlic in a shallow dish. Coat the pork well in the marinade, then cover and refrigerate for 30 minutes to marinate.
  • Dice the pineapple and transfer it to a bowl. Combine it with the cucumber, chili, red onion, coriander, and lime juice. Let it sit for the flavors to meld.
  • Coat a non-stick frying pan with oil and heat over medium-high heat. Cook the steaks until golden, then transfer to a plate, cover with foil, and let rest for 3 minutes. Top with salsa and serve alongside steamed rice.

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