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15 minutes
45 minutes
180 minutes
- 0.25 cup soy sauce
- 0.25 cup bourbon
- 2 tablespoons brown sugar
- 2 cloves garlic, halved
- 3 pounds pork tenderloin
- Combine the umami-rich soy sauce, aromatic bourbon, sweet brown sugar, and pungent garlic. Drizzle the marinade over the succulent pork, ensuring it's fully coated, then cover and chill in the refrigerator for a minimum of 2 hours, remembering to rotate the pork periodically to infuse flavors evenly.
- Preheat your oven to a cozy 325 degrees F (165 degrees C) and delicately place the marinated pork on the roasting pan rack.
- Bake until meat thermometer reads 145F (63C), about 45 minutes.
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