Name: Pork Tofu with Watercress and Bean Sprouts
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Cuisine: asian inspired
Ingredients: 1 (2 pound) boneless pork loin, cut into 1/2 inch strips; 1 cup soy sauce; 0.75 cup water; 1 teaspoon minced fresh ginger root; 1 tablespoon coarsely ground black pepper; 2 bunches watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded; 8 ounces bean sprouts; 1 (16 ounce) package firm tofu, drained and cubed

Pork Tofu with Watercress and Bean Sprouts

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Prep Time:
20 minutes

Cook Time:
60 minutes

Total Time:
80 minutes

Zesty pork stir-fry with ginger, soy sauce, tofu, and veggies, topped with a spicy kick of red chile garlic paste!

Ingredients:

1 (2 pound) boneless pork loin, cut into 1/2 inch strips
1 cup soy sauce
0.75 cup water
1 teaspoon minced fresh ginger root
1 tablespoon coarsely ground black pepper
2 bunches watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded
8 ounces bean sprouts
1 (16 ounce) package firm tofu, drained and cubed

Instructions:

In a wok or skillet over medium heat, sear the pork until browned on all sides for about 5 minutes. Add soy sauce, water, ginger, and black pepper. Bring to a boil over medium-high heat, then reduce heat to medium, cover, and simmer until meat is tender for about 40 minutes.
Add the vibrant watercress and bean sprouts to the pot, allowing them to simmer until tender with a delightful crispness, approximately 10 minutes. Gently fold in the tofu, cover, and simmer for an additional 5 minutes.

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