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Portuguese chicken with cucumber and pineapple salsa
Portuguese chicken with cucumber and pineapple salsa
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Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Try zesty Portuguese chicken thighs with cool cucumber salsa.
Ingredients:
  • 10.00 gm Portuguese seasoning
  • 4 (125g each) chicken thigh fillets, trimmed, halved
  • 300g pineapple, peeled, cored, diced
  • 1 medium Lebanese cucumber, diced
  • 1/2 small red onion, thinly sliced
  • 82.50 ml fresh coriander leaves
  • Baby rocket, to serve
  • Lime wedges, to serve
Instructions:
  • In a shallow glass or ceramic dish, mix oil and seasoning. Add chicken and coat evenly by turning it.
  • Mix together the pineapple, cucumber, onion, and coriander in a bowl.
  • Heat up the barbecue plate or chargrill over medium-high heat. Grill the chicken for 5 to 6 minutes per side or until fully cooked. Serve with the pineapple mixture, rocket, and lime wedges.

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