We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Portuguese Sweet Bread II
0 Likes
Total Time:
Delicious lemon-spiked sweet bread made effortlessly in your bread machine.
Ingredients:
- 1 cup milk
- 2 teaspoons margarine
- 0.33329999446869 cup white sugar
- 0.75 teaspoon salt
- 3.25 cups bread flour
- 2.5 teaspoons active dry yeast
- 2 tablespoons lemon juice
Instructions:
- Add ingredients to the bread machine pan following the manufacturer's recommended order. Choose the white bread setting and begin.
- Prepare bread dough using the Dough cycle. Shape risen dough and transfer to a greased loaf pan. Let it double in size in a warm spot. Bake in a preheated 350°F (175°C) oven for 35-45 minutes.
Similar Recipes
- 900min
Portuguese Sweet Bread III
Traditional Portuguese sweet bread recipe: Make dough evening before, let rise overnight, bake in round pans next morning.
- 65min
Folar de pascoa (Portuguese easter bread)
Festive sweet bread best enjoyed fresh out of the oven.
- 65min
Portuguese Sweet Rice
Creamy stovetop rice pudding with velvety eggs for added richness.
- 420min
Portuguese-style chicken
Chill out fiery Portuguese chicken with sweet pineapple salsa.
- 55min
Lamb espetadas
Delicious Madeiran sweet and paprika skewers.