Name: Potato and broccoli hash
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 500g baby red delight potatoes; 18.40 gm vegetable oil; 1 red onion, sliced; 1/2 medium eggplant, cut into 1cm thick slices, chopped; 1 red capsicum, chopped; 1 head broccoli, trimmed, cut into florets; 2 tsp garam masala; 1/2 tsp chilli powder; 2 garlic cloves, finely chopped; 1/4 tsp ground turmeric; 2 tsp cumin seeds; 8 fresh curry leaves; 400g can chopped tomatoes; 40.00 ml fresh coriander, chopped; 4 eggs; Micro sorrel, to serve (see Notes)

Potato and broccoli hash

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Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Quick and delicious veggie-packed family meal idea!

Ingredients:

500g baby red delight potatoes
18.40 gm vegetable oil
1 red onion, sliced
1/2 medium eggplant, cut into 1cm thick slices, chopped
1 red capsicum, chopped
1 head broccoli, trimmed, cut into florets
2 tsp garam masala
1/2 tsp chilli powder
2 garlic cloves, finely chopped
1/4 tsp ground turmeric
2 tsp cumin seeds
8 fresh curry leaves
400g can chopped tomatoes
40.00 ml fresh coriander, chopped
4 eggs
Micro sorrel, to serve (see Notes)

Instructions:

In a large saucepan, submerge the potatoes in water and bring to a vigorous boil. Cook for 8 to 10 minutes until the potatoes are just tender. Drain and roughly chop.
In a large deep frying pan over medium-high heat, heat oil. Sauté onion for 5 minutes until tender, then add eggplant and capsicum. Cook for 10 minutes until tender and slightly charred. Slice broccoli florets into 1cm pieces and add to the pan along with the potatoes. Cook for an additional 5 minutes.
Sprinkle in vibrant garam masala, spicy chilli, aromatic garlic, earthy turmeric, warming cumin, and fragrant curry leaves. Cook for a minute. Gently pour in 1 cup of water and add tomatoes. Season with a touch of salt and pepper. Let it come to a boil, then lower the heat and simmer for 10 minutes until it thickens. Finish by stirring in fresh coriander.
Create 4 indentations on the surface of the mixture. Carefully crack 1 egg into each indentation. Cook with the lid on for 4 to 5 minutes until the egg whites are cooked through but the yolks remain runny. Sprinkle with micro sorrel before serving.

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