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Cheddar Broccoli Hash Brown Bake
Cheddar Broccoli Hash Brown Bake
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Prep Time:
10 minutes
Total Time:
55 minutes
Indulge in a flavorful gluten-free loaded potato casserole made with creamy Progresso® potato, broccoli, and cheese chowder.
Ingredients:
  • 1 can (18 oz) Progresso™ Traditional potato, broccoli and cheese chowder
  • 1 container (8 oz) gluten-free sour cream
  • 3/4 teaspoon salt
  • 2 cups gluten-free shredded sharp Cheddar cheese (8 oz)
  • 1 bag (30 oz) gluten-free frozen shredded hash brown potatoes, thawed (6 cups)
  • 8 slices gluten-free bacon, crisply cooked, crumbled
  • Additional crisply cooked crumbled bacon, if desired
Instructions:
  • Preheat your oven to 350°F. Grease a 13x9-inch (3-quart) glass baking dish with cooking spray. In a large bowl, combine soup and sour cream, then mix in 1 1/2 cups of cheese, potatoes, and bacon until well blended. Transfer the mixture into the baking dish.
  • Bake for 35 to 45 minutes, or until hot in the center and bubbly around the edges. Sprinkle remaining cheese during the last 5 minutes of baking and top with extra bacon.

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