adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato and celery salad with yoghurt dressing
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Try this effortless potato salad as a delicious accompaniment to your seafood meal.
Ingredients:
  • 1kg chat potatoes, halved
  • 62.50 ml greek style yoghurt
  • 21.00 gm lemon juice
  • 5.90 gm wholegrain mustard
  • 375.00 ml watercress sprigs
  • 3 celery stalks, sliced
  • 125.00 ml torn fresh mint leaves
Instructions:
  • In a saucepan, cover the potato with cold water and bring it to a boil over high heat. Reduce to medium heat and simmer for 15 minutes until the potato is tender. Drain and cool under cold running water, then cut the potatoes in half.
  • Combine yoghurt, lemon juice, and mustard in a small bowl. Season with a pinch of salt and pepper, stir until creamy.
  • Combine potato, watercress, celery, and mint in a bowl. Drizzle with dressing, toss gently, and serve.

Similar Recipes