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Tuna and potato salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Quick and affordable dinner made with only 6 ingredients!
Ingredients:
- 600g potato
- 425g can tuna in oil, drained, flaked
- 2 celery stalks, trimmed, thinly sliced
- 200g cherry tomatoes, halved
- 75g baby spinach
- 87.45 gm yoghurt and garlic dressing
Instructions:
- In a large saucepan, add the potatoes and cover them with cold water. Bring to a boil over medium-high heat, then lower the heat to medium and cook for 15 to 17 minutes until tender. Drain the potatoes and cut them into quarters.
- Combine potatoes, tuna, celery, tomato, and spinach in a large bowl. Drizzle dressing over the mixture. Season with salt and pepper, then toss everything together. Serve and enjoy!
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