adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato and gruyere mash
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Elevate mashed potatoes with Gruyere for a fancy twist, perfect alongside baked pork.
Ingredients:
  • 1kg Sebago potatoes, peeled, chopped
  • 40g butter, chopped
  • 125ml (1/2 cup) milk, warmed
  • 250.00 ml gruyere, grated
  • Butter, extra, to serve
  • Freshly cracked black pepper, to taste
Instructions:
  • 1. In a saucepan, submerge the potato in cold water and bring to a gentle boil over medium heat. Cook for 25 minutes until tender. Drain and return to the pan. Cook on low for 2-3 minutes until dry. Mash with a potato masher until smooth.
  • Slowly incorporate the butter and milk, then stir in the Gruyere until it is gooey. Season generously with salt and pepper and finish by adding a pat of butter on top.

Similar Recipes