Name: Potato and rosemary pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 3 small (425g total) unpeeled desiree potatoes, very thinly sliced (see notes); 18.20 gm olive oil; 20.00 ml fresh rosemary leaves, roughly chopped; 500g packet (2) pre-baked rectangular pizza bases (see notes); 125.00 ml caramelised onion; 82.50 ml finely grated parmesan; Extra rosemary leaves, to serve

Potato and rosemary pizza

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Delicious pizza bites, ideal for entertaining.

Ingredients:

3 small (425g total) unpeeled desiree potatoes, very thinly sliced (see notes)
20.00 ml fresh rosemary leaves, roughly chopped
500g packet (2) pre-baked rectangular pizza bases (see notes)
125.00 ml caramelised onion
82.50 ml finely grated parmesan
Extra rosemary leaves, to serve

Instructions:

Preheat your oven to 220°C (200°C fan-forced) and grease a large baking tray.
In a bowl, combine potato with oil and rosemary, tossing to coat well. Spread half of the caramelized onion on the pizza base, leaving a 5mm border. Sprinkle with 1 tablespoon of Parmesan. Arrange half of the potato mixture on top, overlapping slightly. Sprinkle with another tablespoon of Parmesan and season. Repeat with the remaining ingredients.
Bake until golden and potato is tender, about 20 minutes. Let it stand for 5 minutes, then cut each into 12 rectangles, and serve sprinkled with extra rosemary.

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