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Potatoes, mozzarella, rosemary, thyme and tomato pizza topping
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Total Time:
1 hour 20 minutes
Savor the timeless Italian essence of this savory herbed potato pizza topping.
Ingredients:
  • 6 tablespoons tomato sauce
  • 4 new potatoes cooked
  • 1 small handful fresh rosemary leaves
  • 1 teaspoon thyme tips
  • extra virgin olive oil
  • lemon juice
  • salt
  • freshly ground black pepper
  • 50 g mozzarella
Instructions:
  • Spread the tomato sauce evenly on the pizza base. Toss sliced potatoes with rosemary, thyme, olive oil, lemon juice, salt, and pepper in a bowl. Arrange on the pizza base with torn mozzarella and bake until golden and crisp.