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Potato and sausage pizza
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Prep Time:
85 minutes
Cook Time:
20 minutes
Total Time:
105 minutes
Elevate pizza night with a creamy white base and thinly sliced potatoes for a delicious twist!
Ingredients:
  • 4 Beef Sausages, casings removed
  • 100g pizza cheese
  • 4 medium Red Royale potatoes, very thinly sliced
  • 2 garlic cloves, thinly sliced
  • 40.00 ml rosemary sprigs
  • 18.20 gm olive oil
  • 90g pesto
  • 375ml water
  • 2 tsp (7g sachet) dried yeast
  • 10.00 gm caster sugar
  • 600g plain flour
  • 4.80 gm salt
  • 80ml olive oil
Instructions:
  • For the pizza dough: In a small bowl, mix water, yeast, and sugar. Let it sit for 5 minutes or until foamy. In a large bowl, combine flour and salt. Add the yeast mixture and oil, then stir until the dough forms. Transfer to a lightly floured surface and knead for 10 minutes until smooth and elastic. Place the dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm, draft-free place for about 1 hour until doubled in size.
  • Preheat the oven to 240°C. Heat a frying pan over high heat and add the sausages. Cook and stir with a wooden spoon to break them into small lumps for 5 minutes until they are browned all over.
  • Flatten the dough by punching it down gently. Knead for 1 minute until it becomes smooth and stretchy. Separate the dough into 4 equal parts. Roll out each piece into a 25cm circle on a floured surface. Place the circles on 2 large baking trays.
  • Sprinkle half of the cheese over the pizzas. Layer the potatoes slightly overlapping on top of the cheese. Add sausage, garlic, rosemary, and remaining cheese. Drizzle with oil. Bake for 15 minutes or until golden brown and fully cooked, swapping trays halfway through. Drizzle with pesto before serving.

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